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Breakfast: Coffee, sunny side up, toast, and peach (which I didn't eat as I was running late for my meeting with the prof).


Dinner: Capellini pasta topped with flakes of smoked salmon and shrimp sautéd with garlic on olive oil, toasted wheat bread. Mesclun salad with tomato grapes, mango, and almonds dressed with apple cidar vinegar and olive oil.


Late night snack: Deep fried Oreos (I'm one happy kid!)

I was starving when I went back home so I cooked dinner as fast as I could. Turns out I'm pretty quick as I was done preparing everything in less than 30 minutes! But who gives a fudge anyway?

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