Breakfast: pancakes with strawberries, banana cake, Nutella spread and orange juice.
Dinner: Grilled pork, potatoes and carrots with white rice. Cucumber salad with tomato grapes in apple cider vinegar.
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Breakfast: Grape tomatoes with yogurt, and blackcurrant juice. Lunch: Pancakes, bacon scrambled eggs, wheat bread and orange juice. Dinner: Beef carbonara pasta and blackcurrant sauce. It's a holiday Monday today, but that because of April fool's day I hope not. I can't seem to get over how manic I become when I don't have anything to smoke. Had to knock on my friends' doors very early in the morning to ask for a stick. This is not getting good, and I know I had to properly deal with this addiction soon. Went to the supermarket in the early evening and the neighborhood felt exactly like back at home after the Holy Week: quite and eerie. It gives me gas really.
Breakfast: Flakes of smoked salmon, and cucumber on white rice. Lunch: Lamb casserole, grilled chicken, and mesclun salad with cucumber and peaches. Blackcurrent juice to drown. Dinner: Cold capellini pasta with shrimps sautéd on olive oil, lime juice, garlic and shrimp paste. Guava juice and frozen peaches to kill the garlic. Worked from home today. I'm wondering whether all these people casted on reality TV shows are actual contestants (meaning: ordinary people) or just a bunch of actors/actresses paid to play as contestants. They seem to know what to say all the time! People in real life, I suppose, are not as articulate as those bunch. Or that maybe, they are actual ordinary people (but just) made to read from scripts and with camera-made personalities purported by the most edited of clips just so they appear the way people at home can enjoy. Nevertheless, I do enjoy the endless banter regardless of whether it's real, or otherwise.
Brunch: Nasi-goreng fried rice, scrambled eggs, tomatoe, milk and orange-mango juice Dinner: Beef lasagne, satay chicken barbecue, lettuce and peach salad dressed in apple cidar vinegar and olive oil. Late nigh snack: fried cardava banana with brown sugar and almonds (Filipino turon) and blackcurrant juice. Miss having this typical Filipino snack so imagine the excitement when I found a "saging na saba" (cardava banana) in the supermarket, something I haven't seen in Tokyo the whole time I was there. Invited a few friends over for early dinner. I don't know with you, but I feel so grown up cooking food for friends. I wish I have a bigger table though. That, at least, would inspire me to be more "friendly" just so I could fill it up.
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