Breakfast: Sausage, scrambled eggs. Potato, onions and mushrooms sautéd in olive oil. Tomato, and wheat bread and orange juice.


Dinner: Flakes of smoked salmon and tidbits of cucumber over steamy white rice. Orange juice to drown.


Autumn in Perth is cool yet not killing. Mornings are light, and days are filled with sunshine.  Early evenings are awesome, and nights are peaceful. I think I'll never get enough of this. I've been slacking off at cooking lately I reckon. I'm scared that I'll throw down the towel too early for this blog. Hope I'll get more inspired on eating well as the autumnal days go by.

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